Elegant Eggnog - Sugar Free

I have not tried this recipe. I got this recipe from Splenda. If desired, 2 tablespoons of vanilla extract can be replaced with 1 cup dark rum. A serving size is 4oz.

• Ready In: 20 mins
• Serves: 15

Ingredients

• 1  cup Splenda granular
• 1  tablespoon arrowroot or 1  tablespoon cornstarch
• 1  teaspoon ground nutmeg
• 7  egg yolks
• 4  cups 2% low-fat milk
• 2  cups half & half light cream
• 2  tablespoons vanilla extract

Directions

1. Mix together first 3 ingredients in a large heavy saucepan. Set aside.
2. Whisk egg yolks. Add to SPLENDA® Granulated Sweetener mixture whisking until blended. Gradually whisk in milk.
3. Cook over low heat, whisking constantly until the temperature reaches 175 degrees approximately (5 to 8 minutes). Remove from heat and whisk in half and half; cool.
4. Cover and chill 3 hours or up to 3 days. Stir in vanilla extract just before serving.