Elegant Easter Eggs
- Reviews 2
Ready In: 50 mins
Serves: 6
Yields: 1 Dozen
Ingredients
- 1 dozen white egg
- 1 -4 quart white vinegar (optional)
NATURAL COLOR SOURCES
- 1⁄2 cup paprika (PEACHY SALMON)
- 1 cup lavender flowers (LIGHT GREEN)
- 1 cup canned cherries in syrup (RED)
- 1 cup frozen strawberries (PINK)
- 4 cups chopped red cabbage (BLUE)
- 1 cup canned blueberries, with syrup (BLUE)
- 1 teaspoon blue chamomile essential oil (ROBIN'S EGG BLUE)
- 3 ounces dried safflower oil, petals (BRIGHT YELLOW - DARK GREEN)
- 3 tablespoons turmeric (YELLOW)
- 1 1⁄2 cups calendula flowers, and heads (YELLOW)
- 12 medium onions, skins only (YELLOW to ORANGE)
- 1 (2 ounce) can beets (PURPLE)
- 1⁄2 cup purple grape juice concentrate (PURPLE)
- 1⁄2 cup green tea, plus
- 1⁄2 cup ground rubbed sage (LIGHT GREEN)
- 1 cup fresh spinach leaves (GREEN)
- 5 tablespoons very strong well regular grind coffee (TAN-BROWN)
Directions
- Other items you will need:-MATERIALS NEEDED: three-quart pot/s (or larger), slotted spoon, small bowls- for cold process, paper towels drying rack DYE PROCESS.
- Select a natural dyeing agent, and place the recommended amount in the pot.
- Add 1 quart of soft or purified water and 2 tablespoons white vinegar* per pot.
- If you are making larger lots of eggs, increase the vinegar at the rate of 1 tablespoon per 16 oz.
- water.
- Bring everything to the boil, then lower the heat.
- Allow to simmer for 30 minutes.
- Strain dye into a bowl, and let cool a bit.
- -.
- HOT PROCESS EGG DYING:
- This method involves boiling the eggs in water with the natural colorant.
- The heat forces the color into the porous egg shell and allows the dye to saturate it thoroughly.
- This gives a really intense and completely uniform color to the shells.
- Vinegar fixes the color.
- Vinegar can"morph" certain colors, such as berries and herbs.
- Place raw eggs in a pot of strained dye; bring to a boil and allow eggs to cook in the dye-water for the amount of time required to get the color you want, up to 20 minutes.
- You can allow the eggs to sit in the dye water off the heat for as long as you wish, but place the eggs and dye-water in the refrigerator.
- Remove eggs, pat dry with paper towel and allow to thoroughly air dry on a drying rack.
- COLD PROCESS EGG DYING:
- This is the method I use most with my kids.
- First, we boil our white eggs, remove from water and set aside to cool.
- With the slotted spoon, carefully lower the eggs into the bowl of strained dye and allow to soak for 20 mins to overnight, til you reach the color intensity desired.
- Follow drying technique for hot process egg dyeing, above.
- You can, of course, mix colors.
- First, dip or soak your egg in color#1, then remove soak in color#2, til you reach the desired shade.
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