Elegant Chicken Cordon Bleu

I promise this is the best cordon bleu you will ever have. Though this is a very time consuming recipe but well worth it.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 4  slices deli ham, thin slices
• 4  slices swiss cheese
• 4  slices bacon
• 1⁄2 cup  melted butter
• 2  minced garlic cloves
•  Italian seasoned breadcrumbs
•  parmesan cheese

• mushroom sauce

• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (4 ounce) can  sliced mushrooms
• 1  cup sour cream

Directions

1. The day before serving flatten chicken breast with the flat side of meat mallet.
2. Place 1 slice of ham and 1 slice of swiss cheese on each half of chicken breast.
3. Roll up like a jely roll, folding in the sides to hold in the ham and cheese.
4. Wrap a slice of bacon around each roll.
5. Put a kabob stick in each roll to hold the roll together.
6. Place rolls in a greased baking dish.
7. Pour melted butter and garlic over rolls.
8. Sprinkle with bread crumbs and parmesian cheese (Cover and refrigerate).
9. The day of serving bake at 350 for 45 minutes.
10. For sauce:
11. Heat soups and mushrooms until smooth.
12. Blend in one cup of sour cream.
13. Pour over rolls.