Elegant Beef Blue
- Reviews 5
Ready In: 35 mins
Serves: 4
Ingredients
- 4 (4 ounce) beef tenderloin steaks
- 1 lb asparagus or 1 bunch asparagus
- 2 teaspoons finely chopped fresh thyme
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup dry white wine
- 1⁄2 cup beef consomme
- 1⁄2 cup half-and-half
- 1 1⁄2 ounces crumbled blue cheese
Directions
- Rub your steaks with chopped thyme, salt, and pepper. Melt butter in a large skillet over medium heat; add oil.
- Add steaks, and cook 1 to 3 minutes on each side or to desired degree of doneness. Remove steaks, and keep warm; reserve drippings in skillet.
- Stir wine and consomme into drippings; increase heat to high. Cook, stirring often, until reduced to 1/2 cup.
- Stir in half and half,and cook, stirring constantly, till reduced to 1/2 cup or desired consistency. Keep warm.
- Snap off tough ends of asparagus; remove scales with a vegetable peeler, if desired. Cut spears in half, and place in a steamer basket over boiling water. Cover and steam 8 minutes or until just tender.
- Top steaks with asparagus, and sprinkle with cheese.
- Broil 6 inches from heat (with oven door partially open) 2 minutes or until cheese melts. Serve immediately with sauce. Yield: 4 servings.
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