Electric Pressure Cooker Beef Vegetable Soup With Rice
- Reviews 1
Ready In: 39 mins
Serves: 8-10
Ingredients
- 1⁄2 lb of beef stew meat
- 2 tablespoons canola oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried basil
- 1 tablespoon Worcestershire sauce
- 1 (14 1/2ounce) can stewed tomatoes
- 3 1⁄2 cups water, divided
- 4 cups frozen mixed vegetables
- 1 medium russet potato, peeled and cubed
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 2⁄3 cup Minute Rice
Directions
- in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
- add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
- cook on high pressure for 12 minutes.
- release pressure using quick release method.
- add all the vegetables, rice and three cups of water.
- cook on high pressure for 12 more minutes.
- let pressure cooker cool and the pressure release on it's own.
- ready to serve.
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