Electric Chimichurri Sauce
- Reviews 1
Ready In: 10 mins
Serves: 10-12
Yields: 3 cups
Ingredients
- 6 garlic cloves
- 2 cups fresh parsley leaves
- 1⁄2 teaspoon pepper (fresh ground)
- 1⁄2 teaspoon dried red pepper flakes
- 1⁄2 cup olive oil
- 1⁄3 cup white vinegar
- 2 tablespoons water
- salt, to taste
Directions
- Chop fresh parsley and add to food processor.
- Add pressed garlic and remaining ingredients for the chimichurri sauce to a food processor. Blend for a few seconds until parsley is finely chopped.
- Use as a marinade, baste, or sauce on the side. Serve in a small molcajete or ramekin.
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