Eleanor's Hot Chicken Salad

My parents gave a Christmas party for about 30 people with a buffet dinner (followed by charades) every year for many years. My mother often served this dish (multiplied) because it was relatively easy and people liked it so much.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2  cups  cut up  cooked chicken
• 2  cups  chopped celery
• 1⁄2 teaspoon salt
• 2  teaspoons  grated onions
• 1  cup  chopped ripe olives
• 3  tablespoons lemon juice
• 1  cup sliced water chestnuts
• 1  cup mayonnaise
• 1  cup  crushed  corn flakes or 1  cup  potato chips
• 1⁄2 cup  grated cheddar cheese

Directions

1. Mix the chicken through the mayonnaise and put into a shallow baking pan (or pans).
2. Top with the corn flakes and cheddar cheese.
3. Bake at 450°F for 10-15 minutes.