Elderberry Blossom Fritters
Ready In: 55 mins
Serves: 8
Yields: 32 elderberry blossoms
Ingredients
- 1 cup flour
- 2 cups cooking oil
- 1⁄4 cup sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 egg
- 1 cup milk
- 32 elderberries, blossoms with stems
Directions
- Gather 32 elderberry blossoms with stems.
- Wash Carefully.
- Dry on towel.
- Heat oil about 1 inch deep in skillet.
- Sift dry ingredients together.
- Beat egg and milk.
- Add to flour mixture.
- Dip Blossoms into batter.
- Holding by stems.
- Drop into hot oil.
- Fry to golden brown.
- Serve with maple syruo and sausages if desired.
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