Elbows With Tomato Meat Sauce and Four Cheeses

365 Ways to Cook Pasta

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups elbow macaroni
• 1 (15 ounce) container ricotta cheese
• 1  cup  tomato sauce with  meat (store bought or make your own)
• 1  pinch ground cloves
• 1  cup mozzarella cheese, shredded
• 1⁄4 cup  grated parmesan cheese
• 2  tablespoons  grated romano cheese
• 2  tablespoons  chopped fresh parsley

Directions

1. Cook elbows in plenty of boiling salted water until al dente, about 12 minutes. Drain.
2. Meanwhile, heat the ricotta in a wide saucepan over low heat; stir in the tomato meat sauce and cloves. Heat through, stirring over low heat.
3. In a large bowl, stir the drained elbows, warmed ricotta, mozzarella, Parmesan, Romano and parsley together.