Elbows And Ham Bake

Very comforting, creamy casserole.

• Ready In: 42 mins
• Serves: 4

Ingredients

• 3  cups elbow macaroni (COOKED)
• 2  cups  cooked and diced ham
• 1  cup  shredded cheddar cheese
• 2  tablespoons margarine
• 1⁄4 cup flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dry mustard
• 1 1⁄2 cups milk
• 1⁄2 cup  shredded cheddar cheese
• 1⁄2 cup  crushed  potato chips
• 1⁄4 teaspoon paprika

Directions

1. Toss cooked and drained elbows with ham and 1 cup cheese.
2. In med saucepan, melt margarine; blend in flour, salt and mustard.
3. Add milk; cook until thickened, stirring constantly.
4. Mix with elbows and ham.
5. Put into a 2 qt casserole dish.
6. Toss the 1/2 cup cheese with crushed potato chips; sprinkle onto casserole.
7. Sprinkle with paprika.
8. Bake at 350* for 30 minutes.