Elat Chicken Soup

middle eastern flair

• Ready In: 2 hrs 30 mins
• Serves: 8

Ingredients

• spice mix

• 2  teaspoons cumin
• 2  teaspoons turmeric
• 2  teaspoons  coriander
• 2  teaspoons  sumac
• 1  teaspoon pepper
• 1  teaspoon salt
• 1⁄2 teaspoon allspice

• soup

• 2  lbs chicken thighs
• 2  tablespoons  oil
• 1  onion, chopped
• 4  garlic, chopped
• 1  carrot, chopped
• 2  stalks celery, chopped
• 1  eggplant, peeled, chopped
• 1 (16 ounce) can chickpeas, drained
• 3  tablespoons dill, chopped
• 1⁄4 cup cilantro, chopped
• 6  cups  chicken stock

Directions

1. mix spices rub 1/2 on chicken
2. fry with oil until browned add onions carrots and celery.
3. add garlic.
4. add stock
5. add eggplant
6. add chickpea
7. add dill cilantro
8. add rest
9. of spices.
10. simmer 2 hours
11. remove bones add chicken back.