Elaine's Rice Pilaf

This is a simple pilaf recipe but so much better than the boxed pilaf. I serve this with my Onion Sauce Chicken and always my guests rave about how good it is.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  cup long grain rice
• 1⁄2 cup  vermicelli
• 2  tablespoons butter
• 1 (14 1/2ounce) can chicken broth
•  salt
•  pepper

Directions

1. Break vermicelli into 1 inch pieces.
2. Melt butter in medium saucepan. Add vermicelli and stir until lightly browned.
3. Add rice and chicken stock and stir to combine. Bring to a boil. Cover and cook over low heat 20 minutes. Season to taste with salt and pepper. Enjoy.