Elaine's Creamed Eggs
Ready In: 40 mins
Serves: 8
Ingredients
Directions
- hard boil a dozen eggs, peel and set aside.
- melt butter.
- add flour and mix until smooth as paste.
- add milk slowly while over slow flame.
- blend in cheese and worchestershire.
- chop eggs finely and put into mixture, stirring until well blended.
- serve on top of toast.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off