El Suero

Popular all over Southwestern America and across Mexico, this cocktail is remarkably refreshing.

Ready In: 2 mins

Serves: 1

Ingredients

  • 1  lime wedge
  •  coarse salt (on a small plate)
  •  ice (garnish)
  • 1 (12 ounce) bottle  well-chilled beer (a lesser beer like Corona or Tecate)
Advertisement

Directions

  1. Run the lime wedge around the rim of a tall cocktail glass. Reserve the wedge.
  2. Dip the rim into the course salt to coat. Fill the glass about 3/4 full of ice.
  3. Gradually pour the beer over the ice and squeeze the lime wedge into the glass and serve immediately.

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement