El Postre

A dessert cocktail from my cowboy cocktails book

Ready In: 2 mins

Serves: 1

Ingredients

  • 45  ml  tequila
  • 30  ml  bailey's irish cream
  • 15  ml  butterscotch schnapps
  •  milk or   cream
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Directions

  1. Combine first 3 ingredients over ice, top up with milk or cream to serve.

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