El Pollo Loco Style Citrus Marinade and Grilling Baste
- Reviews 1
Ready In: 50 mins
Yields: 1 cup marinade, approx.
Ingredients
- 1⁄4 cup orange juice, freshly squeezed
- 1⁄8 cup lime juice, freshly squeezed
- 1⁄8 cup lemon juice, freshly squeezed
- 1⁄4 cup vegetable oil
- 2 garlic cloves, partially crushed but left whole
- 2 tablespoons cilantro, finely chopped
- 2 tablespoons green onions, finely chopped
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄8 teaspoon hot pepper sauce (to taste, I use Tabasco.)
Directions
- Whisk ingredients together in a medium bowl.
- Pour over chicken (or other meat) in a resealable plastic bag. Place in a leak-proof dish.
- Marinate at least 30 minutes, but no longer than 3 hours as the marinade is citrus based.
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