El Pollo Loco Mexican Beans

From the El Pollo Loco restaurant, these beans are simple and tasty as a sidedish to a Mexican meal.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  tablespoon  vegetable oil
• 1  whole serrano chili
• 1⁄4 teaspoon serrano chili, ground
• 1 (28 ounce) can pinto beans
• 1⁄3 cup water

Directions

1. Heat oil and whole chile in sauce pan.
2. When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes.