El Paso Pilaf

My husband got this recipe from another guy at work. He made this for a dinner for me when I was still a vegetarian. Being as he never cooks I was amazed at how good this was.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 1⁄2 cup onion
• 1 (14 ounce) can kidney beans
• 2 1⁄2 cups  stock or 2 1⁄2 cups water
• 1  cup rice
• 1  cup corn
• 1  cup salsa
• 1⁄4 cup green lentil
• 1⁄4 cup green pepper
• 1⁄2 teaspoon chili pepper
•  tomatoes, slices (optional)

Directions

1. Saute onions in the oil.
2. Add in the rest of the ingredients.
3. Simmer 30 minutes.
4. Serve over tomato slices.