El Paso Chicken Stew
Ready In: 6 hrs 5 mins
Serves: 4
Ingredients
- 1 lb chicken, cubed
- 2 (14 ounce) cans Mexican-style tomatoes
- 1 (15 ounce) can pinto beans, drained and rinsed
- 2 cups green beans
- 2 cups corn
- 3⁄4 ounce taco seasoning mix
- salt and pepper
Directions
- Combine all ingredients in slow cooker; cover and cook on low 6-8 hours.
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