El Dorado

Sweet rum based cocktail with Advocaat.

Ready In: 5 mins

Serves: 1

Ingredients

  • 1 12 ounces light rum
  • 34 ounce  advocaat
  • 34 ounce  brown Creme de Cacao
  • 2  teaspoons  shredded coconut
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Directions

  1. Shake all ingredients together with ice.
  2. Strain into a cocktail glass.
  3. Garnish with grated chocolate.

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