El Charro Cafe Green Enchilada Sauce

I found this recipe on the internet at Recipegoldmine. It is good with pork or chicken enchiladas.

• Ready In: 40 mins
• Yields: 3 cups

Ingredients

• 2  tablespoons  vegetable oil
• 1⁄2  white onion, chopped
• 2  tablespoons flour
• 2  cups anaheim chilies, roasted, peeled, seeded and chopped (about 8)
• 3 -4  garlic cloves, minced
• 2  cups  chicken stock
• 3⁄4 teaspoon salt, to taste

Directions

1. In a medium skillet, heat oil and sauté onion.
2. Add the flour and mix well.
3. Stir in chiles, garlic, stock, and salt and simmer for 20 minutes.
4. Puree in a blender.
5. Use immediately over enchiladas, or refrigerate, or freeze for later use.