Eissplittertorte

Very fast and delicious dessert receipe from chefkoch.de

• Ready In: 10 mins
• Serves: 4-6
• Yields: 1 cake

Ingredients

• 200  g  meringues
• 150  g chocolate (best Noisette)
• 20  fluid ounces  whipping cream

Directions

1. Crush meringues and chocolate in chunky pieces. Whip the cream if necessary with a package of whip it. Mix all very fast in a great bowl (fast to avoid melting of the baiser) then fill it in a spring form or a silicon cake pan and freeze it for at least 3 hours in the deep freezer. After frozen topple on a plate and enjoy.