Eileen's Fruit Salsa for Fish or Chicken

I made this up when we were having fish. Everyone loved it, and it has been used ever since. Easy to make. I use a plastic spoon to serve so as not to have the acid in the salad cause the taste to change when a metal spoon is used.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1⁄2  ripe papaya, cut into small chunks
• 1  mango, cut into small chunks
• 2 -3  slices fresh pineapple, cut into small chunks
• 1  scallion, cut into small pieces along with green stalks
• 1  small garlic clove, minced
• 1  fresh jalapeno (cut in half, remove seeds and white veins to remove heat)
• 1 -2  tablespoon olive oil
• 1⁄2-1  fresh limes or 1⁄2-1  lemon, juiced
• 2 -3  sprigs fresh cilantro, minced
• 1  pinch salt (or to your taste)

Directions

1. Put all into a bowl except oil and lemon.
2. Add the 1/2-1 Fresh lime or lemon juice squeezed over all.
3. Add approximately 1-2 TBL of olive oil.
4. Let flavors meld for at least 1 hour. You can refrigerate or not.
5. Enjoy.
6. Eileen Baker.