Eileen's Crab Bisque
Ready In: 50 mins
Serves: 6
Ingredients
- 3⁄4 cup butter
- 3⁄4 cup flour
- 3 tablespoons tomato paste
- 1 medium onion, chopped fine
- 4 garlic cloves, minced
- 2 quarts chicken stock
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon thyme
- 1 teaspoon salt
- 1⁄8 teaspoon white pepper
- 1⁄8 teaspoon cayenne
- 1⁄2 tablespoon ketchup
- 1 lb crabmeat
Directions
- Make the roux with the butter and flour.
- Stir constantly until it is a golden bronze.
- Then add all ingredients except the crabmeat.
- Stir and simmer for 15-30 minutes.
- Add crabmeat, continue to simmer and taste for salt and pepper.
- Adjust seasonings to your liking.
- Serve.
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