Eight Treasures Rice

From the City Times newspaper.

• Ready In: 55 mins
• Serves: 4-5

Ingredients

• 300  g  gluten rice, soaked in water
• 50  g dates
• 50  g pine nuts
• 50  g walnuts
• 50  g  almonds, blanched
• 50  g raisins
• 50  g  dried apricots
• 30  ml  cooking oil
• 30  g honey
• 120  g sugar
• 25  g cornflour
•  water, as required

Directions

1. Cook the rice with water and sugar.
2. Mix the nuts into the cooked rice.
3. Toss with honey and cooking oil and serve.