Eight Peppercorn Blend
- Reviews 1
Ready In: 15 mins
Yields: 3/4 cup
Ingredients
- 1 tablespoon szechuan peppercorns, roasted
- 1⁄4 cup black peppercorns
- 1 tablespoon white peppercorns
- 1 tablespoon green peppercorn
- 1⁄2 tablespoon pink peppercorns
- 1⁄2 tablespoon hot pepper flakes
- 1⁄2 tablespoon mustard seeds
- 1 tablespoon coriander seed
Directions
- In a small skillet over medium heat, add the szechuan peppercorns and toast, stirring occastionally, about 2 - 4 minutes.
- Transfer the peppercorns to a measuring cup and cool.
- Combine rest of ingredients and grind the pepper mixture, working in small batches.
- Note My peppercorn shaker does not grind the black peppercorns down enough for my taste and I can end up with large chunks. Using a mini food processor, I will coarsely grind these first then add them to the rest of the ingredients and coarsely grind them again (keeping in mind, that your peppercorn grinder will make a finer grind).
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