Eight Layer Greek Dip

This recipe is super stunning at parties. I don't think I have met anyone who didn't like it. I serve with the Homemade pita chips recipe on my page

• Ready In: 5 mins
• Serves: 10
• Yields: 3 cups

Ingredients

•  one 10-oz . container roasted red pepper  hummus
• 1  cup  fresh  Baby Spinach, coarsely chopped
• 1⁄2 cup sun-dried tomato, reconstituted, chopped
• 1⁄2 cup  peeled cucumber, chopped
• 1⁄4 cup red onion, chopped
• 1⁄4 cup  crumbled  reduced-fat feta cheese
• 2  tablespoons kalamata olives, sliced
• 1⁄4 cup pecans, chopped and toasted

Directions

1. Spread hummus on 9-inch serving plate. Sprinkle evenly with remaining ingredients and refrigerate until serving time.