Egyptian Torte

Simple but Delicious

• Ready In: 10 mins
• Yields: 10 slices

Ingredients

• 1 (18 1/4ounce) box  Pillsbury yellow cake mix
• 1  teaspoon  coconut extract
• 1 -12  ounce  thawed Cool Whip

• Filling

• 8  ounces  chopped candied dates
• 1 1⁄3 cups evaporated milk
• 1 1⁄3 cups sugar
• 4  beaten eggs
• 1⁄2 cup  melted butter
• 1  teaspoon vanilla
• 1  cup  toasted almond

Directions

1. Add Extract to Cake mix and bake as directed using two round 8 or 9 inch cake pans.
2. Next cook and stir filling over medium heat until thick ( generally and depending on your stove around 5-10 minute ) & add 1 cup of toasted almonds, then let the mixture cool.
3. When filling and Cake have cooled, spread filling between layers and on top of the Cake.
4. Last spread Cool Whip around the sides and Enjoy!