Egyptian Tomato Sauce

This is a lovely tomato sauce to top mujadara (lentil rice) put on top of individual portions and top with caramalised onions and have yogurt cucumber salad on side. Very very nice. An arab lady said this is the best she has tasted. I hope you like it.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  onion, finely chopped
• 5 -7  garlic, crushed
• 2  cups tomato juice
• 1  teaspoon vinegar
• 2  tablespoons  oil (can add more)
•  salt and pepper
• 1  teaspoon sugar

Directions

1. Saute onions med heat until quite brown.
2. add garlic and cook only a little.
3. add tomato juice and sugar and cook 15-20mins.
4. Add vinegar and seasoning and cook 2 -3 minutes.