Egyptian Tabilch

A delicious and simple, yet exotic, vegetable rice dish! You can adjust the seasonings to suit your taste. My personal preference is to go light on the curry and heavier on the sage and tarragon.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1  medium zucchini
• 2  cups  canned green beans
• 2  cups tomato sauce
•  curry, to taste
•  sage, to taste
•  tarragon, to taste
• 1  tablespoon lemon zest
• 1⁄3 onion
• 4  cups water
• 2  cups brown rice
• 2  beef bouillon cubes

Directions

1. Cook rice in water with bouillon cubes, uncovered until water boils out.
2. Separately cook zucchini, green beans and onion in tomato sauce for 10 minutes.
3. Add spices and cook 10 more minutes.
4. Pour over rice.