Egyptian Red Snapper in Red Pepper Mint Sauce

This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6 (8 ounce)  red snapper fillets
• 1  tablespoon olive oil
• 1  large red onion
• 2  garlic cloves
• 1  red pepper (charred, skinned, chopped)
• 1⁄8 teaspoon cayenne
• 5  mint leaves
• 1⁄2 tablespoon dried thyme
• 3  teaspoons lemon juice

Directions

1. Saute onion in olive oil until golden.
2. Add remaining ingredients (except fish) and simmer 10 minutes.
3. Pour sauce over snapper fillets and bake, covered, in a 350°F oven for 18 minutes.
4. Serve over couscous.