Authentic Egyptian Red Lentil Soup
- Reviews 7
Ready In: 50 mins
Serves: 3
Yields: 3 servings (a lot)
Ingredients
- 1 small onion, finely chopped
- 1 cup red lentil
- 3 3⁄4 cups vegetable stock
- 1 teaspoon salt
- 1 dash pepper
- 3⁄4 teaspoon cumin
- 1⁄2 teaspoon turmeric
- 2 tablespoons chopped cilantro
- 1 dash cayenne
- 2 teaspoons lemon juice
- olive oil, to drizzle
Directions
- In a large saucepan, put the onion, lentils, veggie stock, the salt and pepper, and simmer about 30 minutes or until the lentils have really softened and somewhat disintegrated.
- Add some water if the soup needs thinning.
- Stir in cumin, turmeric, cilantro, cayenne, and lemon juice.
- Drizzle some olive oil on to your liking and serve with toasted pita triangles.
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