Egyptian Condiment (Daqua)

It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)

• Ready In: 5 mins
• Serves: 30

Ingredients

• 4  cloves garlic
• 2  chili peppers
• 1  teaspoon salt
• 1  tablespoon cumin
• 1⁄2 cup vinegar
• 1  lemon, juice of
•  some cold water

Directions

1. Liquidize everything together (traditionally should be crushed with a mortar and pestle), not too much to keep some pieces in the liquid.
2. Put into a ½ litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake it’s ready!