Eggs With Red Onion and Spinach

From Real Simple.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 tablespoons unsalted butter
• 10  eggs
• 2  tablespoons milk or 2  tablespoons water
• 1  teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper
• 1  thinly sliced medium red onion
• 5  ounces  bag of prewashed  Baby Spinach

Directions

1. In a large nonstick skillet, over medium heat, melt the butter. Saute the onion until softened.
2. Meanwhile, in a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes.
3. Just before the eggs are set, stir in the spinach.