Eggs With Basil Sauce

Amazing egg dish my mom has made every Christmas morning for a long time. My picky fiance loves it and decided to call them "basil cakes", but they aren't actually cakes... Anyway, it's great, try it with hashbrowns or country potatoes.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3  tablespoons margarine
• 2  tablespoons flour
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 cup fresh basil or 1  teaspoon dried basil
• 1  cup milk
• 4  eggs
• 1⁄4 cup mozzarella cheese, shredded

Directions

1. Melt margerine in a saucepan over medium heat. Stir in flour, salt, pepper, and basil.
2. Add milk.
3. Cook over medium heat until thick and bubbly.
4. Remove from heat.
5. Spoon 2 tbsp into 4 individual pyrex/souffle dishes.
6. Break an egg into each.
7. Season with salt and pepper.
8. Spoon remaining sauce over each.
9. Bake at 350 degrees for 16-18 minutes.
10. Sprinkle with cheese and put back for another 2-3 minutes until melted.