Eggs-Tremely" Good Canadian Bacon Scramble

This is one of my favorite breakfasts. I found in at Kraft Foods. It is so simple but so elegant.

• Ready In: 19 mins
• Serves: 4

Ingredients

• 3⁄4 cup  sliced fresh mushrooms
• 2  tablespoons  chopped onions
• 4  eggs
• 1⁄4 cup milk
• 6  slices  ready to serve Canadian bacon, cut into 1/4-inch pieces
•  black pepper (optional)
• 1⁄2 cup  shredded swiss cheese
• 2  cups  fresh  baby spinach leaves
• 2  tablespoons chopped tomatoes

Directions

1. Spray large skillet with cooking spray.
2. Add mushrooms and onions to skillet; cook and stir on medium heat 5 minutes or until vegetables are crisp-tender.
3. Beat eggs and milk with wire whisk until well blended. Add to vegetable mixture; stir until well blended. Cook 2 minutes or until egg mixture begins to set but top is still moist, stirring occasionally.
4. Stir in Canadian bacon; continue cooking 2 minutes or until egg mixture is set and no visible liquid remains, stirring occasionally.
5. Season with pepper to taste; sprinkle with cheese.
6. Place 1/2 cup of the spinach on each of 4 salad plates; top evenly with the egg mixture. Sprinkle with tomatoes.