Eggs & Rotel Bake

Here is another easy and quick breakfast casserole. Dave really liked this one.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 6  eggs
• 2  cups  shredded monterey jack cheese
• 1⁄2 cup cottage cheese
• 1⁄4 cup butter, melted
• 1⁄3 cup all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon kosher salt
•  fresh ground pepper
• 1 (10 ounce) can  original rotel diced tomatoes and green chilies, drained

Directions

1. Preheat the oven to 350 degrees.
2. Lightly oil a 10 inch pie plate.
3. Beat the eggs in a large mixing bowl.
4. Stir in the Monterey Jack, cottage cheese, butter, flour, baking powder, salt and Rotel tomatoes.
5. Pour into the baking dish, and bake for 40-45 minutes, or until the eggs are set.
6. Cool for 10 minutes.
7. Cut into squares and serve with salsa.