Eggs Regal
- Reviews 12
Ready In: 30 mins
Serves: 3-4
Ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 2 tablespoons flour
- 1 cup milk
- 1⁄2 teaspoon salt
- 1 dash pepper
- 1⁄2 cup sharp cheddar cheese, shredded
- 4 hard-boiled eggs, chopped
- 4 slices cooked bacon, crumbled
Directions
- In a saucepan, over medium heat, melt butter and mix in flour til smooth.
- Gradually blend in milk, salt and pepper.
- Cook, stirring until thickened.
- Add cheese and stir until melted.
- Gradually mix in chopped eggs and bacon.
- Serve hot over biscuits, English muffins or plain toast.
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