Eggs Ole!

From the Best of Bridge - a wonderful breakfast treat!!!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 12  eggs
• 1⁄4 cup water
•  salt and pepper, taste
• 6  tablespoons butter, divided
• 1⁄2-1  cup mushroom, sliced
• 1⁄2 cup  chopper green onion
• 1⁄2 cup  coarsely chopped green pepper
• 1⁄2 cup  coarsely chopped  red pepper
• 1⁄2 cup  coarsely chopped zucchini
• 1⁄2 cup  coarsely chopped tomatoes
• 1⁄4 cup  chopped green chili (canned or fresh)
•  salt and pepper (again!)
• 1⁄2 lb monterey jack cheese, grated
•  salsa

Directions

1. Beat eggs and water together.
2. Season with salt and pepper.
3. Melt butter in frying pan and add egg mixture.
4. Scramble JUST UNTIL MOIST.
5. Place in large ovenproof dish and keep warm in oven.
6. Melt that other butter in frypan and saute all veggies till tender.
7. Season with salt and pepper.
8. Spoon over eggs, sprinkle with grated cheese and return to 300 F.
9. oven until cheese melts.
10. Serve with lots of salsa.