Eggs Mexicana

I made this one night after finding nothing good in the fridge! Until I looked! Everyone loved this, and so simple!

• Ready In: 5 mins
• Serves: 2

Ingredients

• 2  eggs
• 2  slices  bread
• 2  tablespoons salsa
• 2  slices cheese
•  mustard or  tomato sauce

Directions

1. Boil water for poached eggs, adding a little vinegar.
2. Preheat grill for cheese.
3. When boiling, add eggs.
4. Heat salsa in microwave for a minute.
5. Toast bread.
6. When eggs are to your liking, remove from water.
7. Butter toast, spread a layer of salsa, top with poached egg, followed by a slice of cheese.
8. Put under the grill until brown and slightly bubbled.
9. Squeeze over prepared mustard and or tomato sauce.
10. Beautiful and simple!