Eggs Martini

Haven't tried this recipe from a CD cookbook. Do tell if you do.

• Ready In: 7 mins
• Serves: 4

Ingredients

• 1 (10 1/2ounce) can  cream of mushroom soup
• 3  tablespoons butter
• 1⁄4 cup  cream
• 1⁄4 cup dry vermouth
• 4  eggs
• 4  slices ham
•  toast, crusts trimmed off

Directions

1. In a shallow pan, place soup (undiluted). Add butter, cream and vermouth. Simmer, add the eggs and poach in the mixture. Place poached eggs on slices of toast on which you have placed warmed ham. Top with mushrooms and vermouth mixture.