Eggs Lorraine

From Taste of Home Holiday Recipe Collection 2008. Submitted by Sandra Woolard of DeLand Florida. "Super easy and elegant, this is one of my favorite special occasion and holiday dishes. It's absolutely delicious."

• Ready In: 40 mins
• Serves: 2

Ingredients

• 4  slices Canadian bacon
• 2  slices swiss cheese
• 4  eggs
• 2  tablespoons sour cream
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
•  chives (optional)

Directions

1. Coat two shallow oval 1 1/2 cup baking dishes with cooking spray. Line with Canadian bacon, top with cheese. Carefully break two eggs into each dish.
2. In a small bowl; whisk sour cream, salt, and pepper until smooth; drop by teaspoonfulls onto eggs.
3. Bake, uncovered at 350 for 25-30 minutes or until eggs are completly set. Sprinkle with chives if desired.