Eggs Italiana (Crock Pot/Crockpot)

Got from a slow cooker/low carb cookbook. Yum :)

• Ready In: 3 hrs 15 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 1⁄2 lb  thin sliced provolone cheese, divided
• 10  eggs, beaten
• 1  cup half-and-half cream
• 1⁄2 teaspoon black pepper
• 1⁄2 cup  chopped  roasted red pepper
• 1⁄4 lb  thinly sliced prosciutto, chopped
• 1⁄2 cup  thinly sliced canned artichoke heart, drained

Directions

1. Grease your crockpot with the butter and leave the remainder in the crockpot.
2. Take 3 slices of cheese and set aside; chop the remaining cheese and place
3. in a large mixing bowl. Add the eggs, half & half and pepper; stir to combine.
4. Add the red peppers, prosciutto & artichokes. Mix and then pour into crock pot.
5. Cover and cook on low for 3 hours 45 minutes
6. Top eggs with reserved slices of provolone cheese and cook 5 minutes more or until cheese melts.