Eggs in Tortillas
- Reviews 6
Ready In: 35 mins
Serves: 6
Ingredients
- 6 small flour tortillas, room temperature (6-inch diameter tortillas work well)
- 3⁄4 cup finely chopped red bell pepper
- 1⁄4 cup finely sliced green onion
- 2 tablespoons minced fresh parsley
- 6 large eggs
- salt and pepper
Directions
- Preheat oven to 375F degrees.
- Spray 6 ramekins or custard cups with non-stick cooking spray (like Pam) and gently push a tortilla into each; you'll have to make some pleats.
- Reserve 6 teaspoons of the finely diced red pepper; combine remaining pepper with onions and parsley in a small bowl.
- Divide veggie mixture between the 6 tortillas.
- Crack 1 egg into a small bowl and gently tip into one of the tortillas, placing egg on top of the veggies; repeat until all 6 tortillas are filled.
- Sprinkle with salt and pepper if you wish.
- Place baking sheet in the oven and bake for 20 minutes.
- Remove and sprinkle 1 tsp of the raw red pepper you saved on top of each egg; serve.
- Variation: sprinkle some shredded cheddar or mozzarella on top of eggs before baking.
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