Eggs in Red Pepper Sauce

Originally an adopted recipe, it is changing as time goes on.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 eggs

Ingredients

• 1  tablespoon onion, Chopped
• 1  garlic clove, crushed
•  butter (for frying)
• 2  tablespoons flour
• 1  cup milk
• 1⁄2 cup  stock
•  salt
• 1  teaspoon  red pepper, Crushed
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon ginger
• 4  eggs, Hard boiled

Directions

1. Saute the chopped onion and garlic in the butter.
2. Add flour and make a roux.
3. Add the other ingredients (except the eggs) and bring to a simmer, stirring occasionally.
4. Add the whole eggs and continue stirring for 3 minutes.
5. Remove from the heat and slice the eggs, then serve hot.