Eggs in Muffin Cups

This is a neat breakfast dish that my kids called home-grown egg McMuffins. It eats like a muffin and is a complete breakfast.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  eggs
• 2  slices  white bread
• 3  slices bacon
• 2  tablespoons butter, melted

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease muffin cups.
3. Fry bacon until crisp. Allow bacon to cool.
4. Butter bread slices with melted butter.
5. Tear bread into pieces and place in muffin cups.
6. Place crumbled bacon on top, then eggs on top that.
7. Drizzle a bit of bacon drippings on top.
8. Bake aproximately 15 minutes until eggs are set, or a bit longer if you liked hard cooked eggs.
9. Remove from oven and serve hot or cooled a bit.