Eggs in Bread Bowls

Low-Fat and good.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 6  kaiser rolls, uncut
• 3  tablespoons Dijon mustard
• 3  tablespoons  reduced-fat mayonnaise
• 2  cups  shredded carrots
• 6  eggs
• 6  tablespoons  shredded part-skim mozzarella cheese

Directions

1. In medium bowl, stir together mustard and mayonnaise until well blended. Stir in carrots until evenly coated with mustard mixture.
2. Spoon 1/3 cup of the carrot mixture over bottom and up sides of each roll to form a nest.
3. Place rolls and tops, cut side up, on baking sheet. Break and slip an egg into each carrot nest. Sprinkle 1 tablespoon cheese over each egg.
4. Bake in preheated 325 F oven until whites are completely set and yolks begin to thicken but are not hard, about 30 to 35 minutes. 6 servings.