Eggs in a Cloud

http://inncuisine.com/elegant-entrees-for-breakfast-brunch/grand-re-opening-kitchen-tested-recipe-eggs-in-a-cloud/

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  slices  bread
• 4  slices  pre-cooked ham
• 4  slices swiss cheese (I recommend Baby Swiss)
• 4  large eggs, separated

Directions

1. Preheat oven to 350 degrees. Lightly toast bread slices and place on a cookie sheet lined with parchment paper or aluminum foil for easy clean up.
2. Top each slice of bread with a slice of ham; top ham with a slice of cheese.
3. Using an electric mixer, beat egg whites in a mixing bowl until fluffy and stiff peaks have formed.
4. Mound egg whites attractively atop each slice of bread, forming a well in the center. Slide an egg yolk into the center of each egg white well.
5. Place cookie sheet in the center of oven and bake for 10-15 minutes, or until the egg whites are lightly golden and egg yolks are just set (egg yolks will be over-easy to over-medium in doneness).
6. Remove cookie sheet from oven. Plate immediately and serve warm.