Eggs Florentine

Serve this elegant but easy dish for breakfast, lunch or dinner.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  onion, finely chopped
• 1  tablespoon butter, unsalted
• 2 (10 ounce) packages  frozen leaf spinach, thawed, drained
• 4  ounces cream cheese
• 2⁄3 cup milk
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 4  slices  bread, of your choice
• 8  large eggs

Directions

1. Fill a skillet with 2 inches of water, add salt, then simmer.
2. Meanwhile, cook onion in butter in a non-stick skillet until soft; add spinach, cream cheese and milk, cook until creamy, add salt and pepper, keep warm.
3. Toast Bread.
4. Break 4 eggs at a time into simmering water; cook 1 minute,loosen from bottom of pan with a spatula; poach for 3 to 5 minutes, to desired doness; remove with slotted spoon.
5. Top toast with spinach mixture, followed by 2 eggs, repeat proccess until all servings are completed.