Eggs Cocotte

These are a lovely dish for breakfast. Wonderful for dipping toast.

• Ready In: 7 mins
• Serves: 1

Ingredients

• 1  egg
• 1  teaspoon butter
• 2  tablespoons  cream
•  salt
•  pepper

Directions

1. Melt butter and pour into a ramekin cup.
2. Add egg.
3. Add cream (do not stir) and then add salt and pepper to taste.
4. Bake egg at 350 degrees untill desired doneness. (5-10 min).